Poison on our Plates: Arresting Africa’s Devastating Nutrition Transition

Event Details

The rise of ultra-processed foods in Africa isn't just a trend – it's a health crisis in the making. As more people cast aside fruits, vegetables, and legumes for refined carbohydrates, added sweeteners, and edible oils, Africa is seeing a spike in adverse health outcomes. Join our expert panel to examine this shift in dietary patterns and how countries in Africa and beyond are reversing the trend by collaborating with regulators, manufacturers, civil society, and the general public.